You will need: (makes 1 large serving or 2 small)
2 Ripe Bananas
2 tbs Raw Cocoa Powder (dark european style)
1-2 tsp Raw Vanilla Sugar (use a few drops raw vanilla essence if vanilla sugar isn't available)
Optional: 1 tbs Golden Syrup or Raw Agave Nectar/Syrup
- Cut the bananas into slices and spread them in a single layer in a freezer bag or between two layers of cling film. Leave them in the freezer for 1-3 hours.
- Once your bananas are frozen add them and the rest of the ingredients into a blender and mix until smooth and creamy.
- Serve straight away!
This ice cream can be altered into all different flavours, try adding chocolate chunks or fresh berries.