Vegan Waffle Day

According to Swedish tradition March 25th is Waffle Day, but we cheated and had some before. This recipe can be used to make both sweet or savoury waffles. 

You Will Need:

2½dl (1cup) Water, 2dl (0.8cup) Dairy Free Cooking Cream or Non Dairy Milk, 1 pinch of Salt,  3½dl (1½cup) Plain Flour, 2tsp Baking Powder, ½dl (1/4cup) melted Dairy Free Margarine.

Sweet Toppings: Vegan Whipped Cream, 1tsp Sugar, 1tsp Vanilla Sugar (or vanilla essence) and Raspberry Jam (or Strawberry Jam).

Savoury Toppings: Vegan Sour Cream, Salt, Pepper, Red Onion, Chives, Dill and Seaweed Caviar.

(Waffle iron to cook your waffles in)

• Mix all dry ingredients in a bowl. While whisking add the liquids. (the melted margarine must have cooled down before adding to the batter) Keep on stirring while adding to avoid the batter getting lumps.
• Leave the batter to "swell" for 5-10 minutes.
• Whip your vegan whip cream with the sugars or if you are making savoury waffles mix your sour cream with salt, pepper, chives and dill.
• Now that your waffle batter has rested, cook them in your hot waffle iron.
• Eat the waffles warm straight out of the waffle iron.

Brands I recommend in this blog are:

• Alpro Soya, Soy Milk
• Go Green, Whipped Cream
• Tofutti, Sour Supreme
• Abba, Seaweed Caviar

Picture of savoury waffles