Oven Baked Taco Cake

It might not be worldly wide know that swedes love their tacos, in all shapes and forms. Here is my tasty recipe for oven baked taco cake.

You Will Need:
1 tub of Vegan Sour Cream (Tofutti Sour Supreme), 2 tubs of Vegan Cream Cheese, 1 jar Chunky Salsa Medium (350g), 2 Red Onions, 6 Large Flour Tortillas, Liquid Smoke, 400 g Vegan "Meat" Strips (I use dried, rehydrated soy strips boiled in water with stock and spices) and Vegan Cheese (Tofutti cheddar cheese slices).

• If you are using dried soy strips, rehydrate them by boiling them in spicy stock water for the amount of time labeled on the packet. 
• Cut the red onions into chunks and fry them until just soft in a frying pan.
• Add the sour cream, cream cheese, chunky salsa, fake meat and red onions into a bowl and mix well.
• Now it is time to add the liquid smoke, do this carefully drop by drop, stirring and tasting as you go.
• Heat your oven to 225 C / 440 F.
• Start layering the cake. First layering with a tortilla bread and then continue until you top the last one with mix and cheese.
• Bake your taco cake in the oven for 20-30 minutes or until golden.
• Serve with a fresh salad. Enjoy!