Vegan BBQ

My Vegan BBQ contains of marinated mushrooms, marinated soy fillets, bell pepper/ capsicum, red onions, corn on the cob, alfalfa sprouts and vinaigrette potato salad.

How to make this:


Marinade:
Olive Oil, Garlic, Mushroom Soya Sauce, BBQ Spice Mix, Chili Flakes and Black Pepper 

• Use large mushrooms. Marinate the mushrooms and your soy fillets. (I use dried soy fillets, rehydrated in boiling water/vegetable stock)

• Make the Potato Salad and leave to soak up all the tasty flavours while preparing the rest of your meal.

• Make tasty veggie skewers and just lightly brush with oil before grilling (I use a coal grill for the flavour.)

• Grill and serve! Yum Tasty!

• Got boring bread? Grill it and swoooosh it's fun!