Raw Chocolate/Banana Soft Serve Ice Cream

I have seen recipes before using frozen bananas as the base for the ice cream, always been sceptical, until I decided to try it out. WOW! Was it one of the best tries ever, so creamy and rich, never what I would have expected of a frozen banana ice cream. So here is my recipe, please try it out, even if your like me...a little sceptical at first.

You will need: (makes 1 large serving or 2 small)

2 Ripe Bananas

2 tbs Raw Cocoa Powder (dark european style)

1-2 tsp Raw Vanilla Sugar (use a few drops raw vanilla essence if vanilla sugar isn't available)

Optional: 1 tbs Golden Syrup or Raw Agave Nectar/Syrup

• Cut the bananas into slices and spread them in a single layer in a freezer bag or between two layers of cling film. Leave them in the freezer for 1-3 hours.
• Once your bananas are frozen add them and the rest of the ingredients into a blender and mix until smooth and creamy.
• Serve straight away!
• Enjoy.

This ice cream can be altered into all different flavours, try adding chocolate chunks or fresh berries.