Potato Pizza

Easy, tasty and filling. This pizza has the easiest base, almost pie like, crispy and flakey. Here topped with our own new potatoes, brown onion, garlic, olive oil and herbs.

Pizza Crust (will make 2 pizzas):

• 1 2/3 cups (4 dl)  Plain White Flour
• ½ tsp Salt
• 1/4 cup (½ dl) Olive Oil
• 2 tsp Baking Powder
• 2/3 cup (1½ dl) Non Dairy Unsweetened Milk or Natural Yoghurt 

1. Mix all the ingredients for the pizza crust. Work until smooth.
2. Wrap in plastic and leave to cool in the fridge until you have prepared the pizza topping.

Topping:

• 6-8 Potatoes
• Olive Oil
• Salt
• Pepper
• Mix Herbs (rosemary & thyme)
• 1 medium Brown Onion
• 1-2 cloves of Garlic

1. Clean the potatoes and slice them thinly. Also slice the onion.
2. Mix herbs, crushed garlic, salt, pepper and olive oil in a bowl. Taste.
3. Add the onion and potato slices to the oil mix.
4. Take your pizza dough out of the fridge and cut in half. Roll thin and place on a oven tray with a baking paper.
5. Top the dough rounds with your onion and potato mix. Make sure you have some olive oil on the top to avoid the pizza toppings getting to dry after baking.
6. Bake in a 350-390 F (175-200 C) pre-heated oven until the potato goes soft and the edges are golden. Around 20 min.

(Spice the oil maybe a little more than what you think, if not the pizza could come out a little bland)