You Will Need:
- 1dl (100ml) Melted Vegan Maragine
- Egg Replacer Equal to 2 eggs (I use Orgran No Egg)
- 2 dl (3/4 cup) Sugar (white or brown)
- 3 dl (1 1/4 cups) Plain White Flour
- 2 tsp Baking Powder
- 1 tsp Ginger
- 1 tsp Cloves
- 2 tsp Cinnamon
- 1 dl (100 ml) Dairy Free Milk (or Vegan Yogurt)
- Melt the margarine.
- Whisk egg replacer and sugar.
- Mix all dry ingredients in a separate bowl, then add all wet ingredients and whisk well.
- Grease a loaf tin and sprinkle with bread crumbs to avoid the cake sticking.
- Pour the batter into the tin and bake at 175C / 345F min in the lower part of the oven for 40-50min. Make sure you test the cake with a tooth pick or cake tester before taking it out of the oven.
- Enjoy!
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