These tomatoes are baked in the oven and served as a nice side dish to your lunch or dinner. Crispy filling!!! Don't worry if you would make way too many they are superb sliced on to a sandwich the day after.
You will need:
4 Large Tomatoes
1 cup Bread Crumbs (I recomend using Pankos)
2 tbs Fresh Mix Herbs (for eg. Parsley, Thyme and Rosemary)
Olive Oil
Salt
Pepper
2-4 tbs Vegan Cheese (optional)
½-1 clove Garlic (optional)
- Cut a hole in the top of your tomatoes and take out the core.
- Mix the bread crumbs with a pinch of salt and pepper. Also adding the fresh herbs and also garlic and cheese if those ingredients are used.
- Now add olive oil to the bread crumb mix, just until it all combines.
- Fill your cored tomatoes and bake them in the oven for 20-30 minutes at 200C / 390F.
In this photo the tomatoes are served with New Potatoes, Mushroom Cream Sauce, No-Meat Pattie and a Side Salad w Roman Baby Tomatoes and Spinach.
This is awesome, I always stuff bell peppers but it hasn't occurred to me to stuff tomatoes, especially now when they're all abundant. Good call, Vegan Swedes! :)
ReplyDeleteThanks Allysia :)
ReplyDeleteNice! I love tomatoes with breadcrumbs, do you also mix the tomato core with the breadcrumbs?
ReplyDeleteciao
Alessandra
http://alessandra-veganblog.blogspot.com/
Alessandra, yes it is so tasy and nice to bake the tomatoes with breadcrumbs :) No I acyually didn't mix the core in, maybe I will try that next time. I like the olive oil in the breadcrumbs, but def have to give the core idea a try.
ReplyDeleteThanks for reading :)
//Emma @The Vegan Swedes