Wednesday, February 29, 2012

Oat Porridge

Super fast, super easy and super healthy. SUPER OAT PORRIDGE! 
I recently rediscovered the oat porridge I loved as a child and here it is. This can be eaten with so many different extras, as banana, fresh berries and fruit, vanilla sugar or my favourite raspberry jam.

You Will Need:

  • 2 dl (0.85 cups) Traditional Rolled Oats
  • 4 dl (400 ml) Water
  • 1 pinch of salt
  1. Mix all ingredients in a pan and gently bring to a boil. 
  2. The porridge is done once the oats have soaked up all the water.
To Eat
  • Vegan Milk, I use Alpro Natural Soya Milk.
  • Raspberry Jam 
  • (+ small sprinkle of sugar)
  1. Serve warm in a bowl. Sprinkle with a small ammount of sugar, some raspberry jam and milk.

  • Cinnamon & Sugar
  • Banana Slices
  • Vanilla Sugar
  • Fresh Fruit
  • Berries


  1. I love porridge for breakfast. And I especially love it when it's swimming in milk.

    1. Me too, very nice and filling. Enjoy!

      Emma @The Vegan Swedes