Healthy breakfast, quick and light lunch or a treat. Semolina porridge is all those wrapped into one. So what is Semolina? Well...Semolina is the coarse, purified wheat middlings of durum wheatused in making pasta, also used for breakfast cereals, porridge and puddings. In Sweden we love all types or porridge (especially the ones eaten with milk, sugar & cinnamon) and most common ones are made from rice, oats or semolina.
You Will Need (2portions):
4 tbs (4x15ml) Semolina
400 ml (4 dl) Dairy Free Cooking Cream/Milk (I use unsweetened)
1 pinch of Salt
Dairy Free Milk (I use Alpro Soya Natural)
Heat the cooking cream/milk in a pan along with the salt.
Add the semolina. Bring to a simmer whilst stirring. Let simmer for 4 minutes.
Now the porridge is done! EASY! Serve warm with the sugar, cinnamon and milk.