Tuesday, May 1, 2012

The Vegan Swedes BIG Taco Pie

What do I say about this recipe, swedes love their tacos and this is in my eyes the best way to enjoy them. Yummy and LARGE taco pie! Filling and tasty.

You Will Need:

  • 500g Vegan Mince
  • 2 bags Taco Spice Mix
  • 2 Bellpeppers/Capsicum (colour of your choice)
  • 1 jar Taco Sauce (medium or hot)
  • 1-2 Yellow (brown) Onions 
  • 2-4 Tomatoes
  • 2-3 dl (200-300ml) Vegan Sour Cream (I use sour supreme)
  • 4-6 tbs Vegan Mayo
  • 2-4 pinches Black Pepper
  • Salt
  • 8 dl (3+1/3 cups) Plain Flour
  • 4 tsp Bakingpowder
  • 100g Dairy Free Margarine (room temperatured)
  • 1 tsp Salt
  • 3 dl (300ml cooking milk/cream)

  1. Fry the vegan mince with the taco spice mix (according to directions on packet)
  2. Cut the capsicum/bellpeppers och onion into smaller chunks.
  3. Slice the tomatoes.
  4. In a bowl mix sour supreme, mayo, salt & pepper. Taste!
  5. In a large bowl mix all the dry ingredients for the dough, then add the margarine and cooking cream using your hands or a kneader with dough hooks.
  6. Spread/roll the dough evenly in a large oven tray.
  7. Top with the mince, then onion, bellpeppers/capsicum and the slices tomatoes.
  8. Drizzle the top with both taco sauce and the mayo mix.
  9. Bake in the oven at 225C / 440F for 25-30min until golden.
  10. Serve with a fresh salad and I also like having pineapple and guacamole with it aswell.
  11. ENJOY!


  1. Hej hej!

    You’ve been nominated for One Lovely Blog Award. Thank you for your beautiful blog.



    Vegan Miam – Taiwan Vegan

  2. The vegan mince is tvp soy? Its a wonderful blog, love from the first sight o_o

    1. TVP can be both soy or other vegetables as the base. It is made from vegetable protein.

      //Emma @The Vegan Swedes