Vegan Oven Baked (gratinated) Falu-Sausage (Ugnsbakad Falukorv)

Traditional swedish dish, normally not vegan. But this took me back and made me very happy. Easy to make and very easy to eat. Love it. The lightly smokey flavour of the vegan falu-sausage mixed with tomato, pineapple, roasted onions and cheese/mustard sauce all baked together in the oven. Eaten with home made mashed potatoes and a trio of steamed veggies. (info on the meat version of falukorv can be found here)

You Will Need:

• Thick Vegan Sausage, Falu-Sausage Style (I used Astrid & Apornas Jättekorv)
• Fresh Tomatoes
• Pineapple
• Roasted Onions (or other onion of your choice)
• Vegan Cheese Sauce with Mustard (I made my own) 

Cheese Sauce: Melt 50g margarine in a sauce pan, add 2 tbs plain white flour, 1 veggie stock cube, black pepper, 200-250 ml vegan cooking cream, 2-4 slices Vegan Cheese and 1-2 tbs yellow mustard. Add water to the sauce until it reaches a creamy smooth liquid stage. (do it all on a medium heat)

1. Cut the sausage and tomatoes into slices and start layering them in an oven tray in a row.
2. Top the sausage with pineapple, onion and last cover with the cheese sauce.
3. Cook in the oven on 225C / 440F for 20-30 min or until golden.
4. Eat with steamed veggies and mashed potatoes.
5. ENJOY! Very tasty!