Creamy Beetroot Salad For Christmas & New Years

Creamy, sweet, savoury, tangy...all in one. This great side salad of beetroots, mayo and apples and goes great with allmost anything. As a side to your dinner, in a sub sandwich or with lunch.

You Will Need:

• 360 grams (≈ 1tin of 600grams) Tinned Beetroots
• 1dl /100ml Vegan Mayo (easy to find if your looking at the "fat free" mayos or specific vegan brands)
• 1 tbs Yellow Mustrad
• 1dl / 100ml Vegan Cream Cheese or Sour Supreme
• 1 small Red Onion
• 2 Apples (I use Granny Smiths)
• Salt & Pepper

1. Drain all the liquid of your beetroots and cut them into chunks.
2. In a bowl mix mayo, cream cheese (or sour supreme), salt, pepper and mustard.
3. Taste the mix! Add more of any ingredient to balance the flavour out.
4. Peel and core your apples and cut them into smaller chunks than the beetroots. Finely chop the red onion and mix apples, beetroots and onion into the mayo mix.
5. Stirr until pink and taste again.
6. Now your beetrooth salad is ready to be served with your dinner, on a sandwich or with lunch.

Tip: The Beetroot Slald will taste better the next day, so if you know you want to have it, best be to prepare it the day before and store in a sealed container in the fridge.