You Will Need:
- Soft Thin-Bread "Tunnbröd"
- Vegan Sausage
- Mashed potatoes (boiled potatoes mixed with dairy free margaring, vegan cooking cream, salt, pepper and a dash of grated nutmeg)
- Sweet Pickled Cucumber Relish "Bostongurka"
- Roasted Onions "Cronions"
- Ketchup & Yellow Mustard
- Peel and boil your potatoes and make the mash.
- Fry your sausage in a pan with some oil.
- Assemble your tunnbrödsrulle, roll up using some tin foil, this makes it easier to hold and eat.
Tip: The swedish thin bread can usually be bought at IKEAs freezer section.