Friday, December 9, 2011

Swedish Thin-Bread Roll (Tunnbrödsrulle)

Tasty soft swedish thin-bread with vegan sausage (hot dog), mashed potatoes and various condiments.

You Will Need:

  • Soft Thin-Bread "Tunnbröd"
  • Vegan Sausage
  • Mashed potatoes (boiled potatoes mixed with dairy free margaring, vegan cooking cream, salt, pepper and a dash of grated nutmeg)
  • Sweet Pickled Cucumber Relish "Bostongurka"
  • Roasted Onions "Cronions"
  • Lettuce
  • Tomatoes
  • Cucumber
  • Ketchup & Yellow Mustard

  1. Peel and boil your potatoes and make the mash.
  2. Fry your sausage in a pan with some oil.
  3. Assemble your tunnbrödsrulle, roll up using some tin foil, this makes it easier to hold and eat.
Tip: The swedish thin bread can usually be bought at IKEAs freezer section.


  1. That sounds awesome!

  2. It's really nice. I Could suggest lots of Indian Vegetarian dishes :)

    1. I love indian food :) Thanks for reading the blog.

      Emma @The Vegan Swedes

  3. I visited my brother and his (now) ex-wife in Sweden about 20 years ago and they came up with a veggie (not vegan) tunnbrodsrolle for me then. It became one of my favourite foods! Since then I've become vegan and I now make it for my son and me using: wraps; mashed potatoes cooked with about 6 garlic cloves then mashed with some oat milk, dried dill and nutritional yeast (Engevita); Taifun tofu frankfurters; fried onions; black kale (cavolo nero) pan-fried with smoked paprika; ketchup and mustard. Is delicious!!!