Wednesday, May 4, 2011

Vegan BBQ

My Vegan BBQ contains of marinated mushrooms, marinated soy fillets, bell pepper/ capsicum, red onions, corn on the cob, alfalfa sprouts and vinaigrette potato salad.

How to make this:

Olive Oil, Garlic, Mushroom Soya Sauce, BBQ Spice Mix, Chili Flakes and Black Pepper 

  • Use large mushrooms. Marinate the mushrooms and your soy fillets. (I use dried soy fillets, rehydrated in boiling water/vegetable stock)

  • Make the Potato Salad and leave to soak up all the tasty flavours while preparing the rest of your meal.
  • Make tasty veggie skewers and just lightly brush with oil before grilling (I use a coal grill for the flavour.)
  • Grill and serve! Yum Tasty!
  • Got boring bread? Grill it and swoooosh it's fun!

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