You Will Need:
Bulgur, Salt, Pepper, Garam Masala Spice Mix (or 5 spice), Paprika Powder, 2 inch Cucumber, 1 Tomato, 1 Red Onion and Iceberg Lettuce.
- Cook 4 portions of bulgur, according to the directions on the packet. But add your salt, pepper, garam masala (or 5 spice) and paprika powder to the boiling water.
- Start cutting and preparing your greens. Slicing your red onion very thin.
- Once the bulgur is ready and has cooled down slightly add that to your greens and mix them all toghether.
- Now it is ready to serve. As a meal on its own with a slice of bread or as I do with a side of guacamole. This can also be served as a side dish.