Sunday, April 10, 2011

Chewy Chocolate Chip Cookies

These special chocolate chip cookies are baked with raw cane sugar/ demerara sugar, light golden syrup and 50/50 white and dark chocolate with cayenne pepper. Might sound whacky but taste smacky!

You will need:
2 cups Plain White Flour, ½ tsp Baking Soda, ½ tsp Baking Powder, ½ tsp Salt, 3/4 cup Dairy Free Margarine, 2-3 tbs Light Golden Syrup, 1 cup Raw Cane Sugar or Demarara Sugar, ½ cup White Sugar, 1 tbs Vanilla Sugar or Essence, Egg Replacer equal to 2 Eggs (mixed according to directions on packet) and 100-150 g Chocolate (I use 50/50 white chocolate and dark chocolate with cayenne pepper)

  • Melt your margarine and leave it to cool down before using.
  • Mix all your dry ingredients.
  • Add margarine, vanilla and egg replacer to the dry ingredients.
  • When your cookie dough is evenly mixed, add your roughly chopped chocolate and mix.
  • Line two trays with baking paper and roll your cookie dough. (the reicpe will make 24 cookies)
  • Space the cookie balls evenly onto the trays and bake for 15-17 minutes in a oven preheated to 165 C / 325 F (the cookies should be golden and starting to crisp on the edges and staying chewy in the middle.
  • Leave the cookies on the trays to cool down.

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  1. that's an interesting ingredient list!! :) Very interesting! haha

  2. You should try them out, they are nice. Yeah the ingredients might be a little unusual, but fun to try new kinds of chocolate chip cookies :)

    //Emma @The Vegan Swedes