Sunday, February 6, 2011

Pizza Vegetana

Vegan goodness! Easy dough, quick bake and great taste!

Pizza Vegetana
You will need:
25g Fresh Yeast, 2dl (3/4cup) Water, 5dl (2cups) Plain Flour, 3tbs Olive Oil, 1tin Chopped Tomatoes, 1 clove Garlic, Pepper, Salt, Sugar, Thyme, Basil, Pineapple, 3 Mushrooms, 2 Tomatoes, Dairy Free Parmazano Powder, Vegan Meltable Cheese, Chili Flakes, 1 small Red Onion & 1 small tin Corn.

  • Start by mixing the yeast with luke warm water in a bowl, to dissolve the yeast, then add the flour and olive oil. Work the dough for 5-10 min. Leave to rise in the bowl, for 30min, covered with a clean kitchen towel.
  • While the dough is rising start with your tomato sauce for the base. In a pan saute the finely chopped garlic with some oil. Add the tinned tomatoes, salt, thyme and basil. Taste and add some sugar for a deeper tomato flavour. 
  • Cut your toppings into desired sizes. 
  • When the dough has risen, form into 1 big or 2 average size pizzas and place on a baking paper covered oven tray.
  • Spread a layer of your tomato sauce on the pizza base and add your toppings. Making the cut sliced cheese and the parmazano powder cheese your last layer.
  • I recommend you to let it rest another 5-10 min again before baking. But if your are in a hurry, baking it straight away is also a possibility.
  • Bake in a preheated oven at 250C / 480F for 15min. Always keep an eye on your food while cooking them in the oven! That way you can control colour and crispness.

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  1. Lovely recipe. Wish I could get some vegan cheese.

    Do check out my vegan and mostly raw recipes on my blog. I'm following you guys now.


  2. I saw now on you profile your from Mumbai, always wanted to go there. I have googled vegan cheese and India and found this market place thaat sells vegan cheese, they got an office in Mumbai. Maybe they can help you find vegan cheese.They are called Sharan.

    Truly hope you will find something, if not the vegan parmazano is a powder and dont need to be stored cool. So that can be ordered online.

    I also have a recipe foe vegan sliceble cheese, but I havent had time to try it out myselve. But it looks great.

    Good luck!

    Stay vegan

    //The Vegan Swedes (Emma)

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