Thursday, February 24, 2011

Potato Bake

We didn't know what to eat, so we threw a few things together and came up with this. Have a try and let us know what you think. We really enjoyed it!
You will need:
8-10 Firm Potatoes, 4-6 Tomatoes, 500ml Dairy Free Cooking Cream, 1-2 cloves of Garlic, 300g Vegan Mince or TVP, Salt, Pepper, Grill/BBQ Spice, Bread Crumbs, 1dl/100ml Water  and 1 Vegetable Stock Cube. (Olive Oil for frying the mince and greasing the oven dish)
  • Peel your potatoes and cut them into thick slices.
  • Slice your tomatoes. (core them if they got a hard stem in them)
  • In a bowl mix your cooking cream with the garlic, vegetable stock and a little salt and pepper
  • Fry your vegan mince in the olive oil and spices. Add water to the mince.
  • Grease your ovenproof dish with some olive oil and start layering your potato bake. Starting with potatoes, tomatoes, mince and then a little cream. Do this until your dish is all filled.

  • Sprinkle the top with bread crumbs and cook in a 200C / 390F preheated oven for 30-40 min (test the potatoes with a tooth pick)
  • When the potatoes are soft it is ready to eat. But don't over cook them. Serve with a fresh salad.

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