Potato Bake

We didn't know what to eat, so we threw a few things together and came up with this. Have a try and let us know what you think. We really enjoyed it!

You will need:

8-10 Firm Potatoes, 4-6 Tomatoes, 500ml Dairy Free Cooking Cream, 1-2 cloves of Garlic, 300g Vegan Mince or TVP, Salt, Pepper, Grill/BBQ Spice, Bread Crumbs, 1dl/100ml Water  and 1 Vegetable Stock Cube. (Olive Oil for frying the mince and greasing the oven dish)

• Peel your potatoes and cut them into thick slices.
• Slice your tomatoes. (core them if they got a hard stem in them)
• In a bowl mix your cooking cream with the garlic, vegetable stock and a little salt and pepper
• Fry your vegan mince in the olive oil and spices. Add water to the mince.
• Grease your ovenproof dish with some olive oil and start layering your potato bake. Starting with potatoes, tomatoes, mince and then a little cream. Do this until your dish is all filled.

• Sprinkle the top with bread crumbs and cook in a 200C / 390F preheated oven for 30-40 min (test the potatoes with a tooth pick)
• When the potatoes are soft it is ready to eat. But don't over cook them. Serve with a fresh salad.

Brands I recommend in this blog are:

• Hälsans Kök, Färs. (the vegan mince)
• TVP, Textured Vegetable Protein